Yesterday I went out with The Face of my blog and his French friend to check out the relatively new Fish and Chips restaurant near Yonsei campus: Battered sole. It was seriously the best fish n chips I had ever had. I confess that I am not the biggest fan of this British delicacy because, as I solemnly stated before, I am quite sensitive to grease, yet I can easily tell why my two companions waxed lyrical about what Battered Sole offered. The portion was huge. The mushy peas and tartar sauce were great. The moist and succulent fish was wrapped in crispy golden batter, accompanied by a hefty pile of tastiest chips. Although I couldn’t finish the whole portion because the batter was quite greasy, it was a great meal.
We all ordered the beer-battered cod (11900 KRW).
Huge cod fillet in golden goodness:
Yummy old-school chips:
Moist moist cod fish:
My only complaint is that I wish they had given me a bigger slice of lemon, given how huge the fillet was. Also, if the lights had been brighter, I would have been able to take better pictures. I know, first world problem.
Battered sole (http://batteredsole.com), Sinchon station exit 2; Monday -> Saturday, 5pm -> late.
The Face of my blog & his friend: a FRENCH FACE.