[travel] Chinatown @ Incheon, Korea

I like Seoul and all its diverse ranges of food and cultural venues, but soon enough new places start running out and sadly so does my creativity when it comes to choosing a good one to hang out. In addition to my pent-up frustration, the weather is at its worst these days (raining mornings, wet snow and blowing winds etc.) which makes every Friday aka the only time of the week I have a full day off a problem. This weekend, in order to celebrate non-existent Thanksgiving in Korea aka a reasonable excuse to get out of Seoul, I headed to Incheon and spent the day walking around Korea’s only official Chinatown.

This post is pretty personal what with my face plastered all over on photos, trivial complaints and cat-centered stories so…you have been warned.

Continue reading

[eat] Chinese dumpling at Jonny Dumpling @ Itaewon, Seoul

As much as I like Chinese dumplings never in a decade had I dared to think there would be a decent Chinese dumpling house in Seoul, let alone Itaewon. Chinese food, in the process of being imported to Korean cuisine, has changed and lost most of its specialties in order to suit Korean people’s palate. Mandu – Korean dumpling is not that bad but even the best mandu at Bukchon Mandu can’t compare to the other members of its family. It was merely by chance I discovered Jonny Dumpling but I’m glad I did because now I finally have a place to go to when in need of a good dumpling fill.

Continue reading

[eat] Chicken rice at 漢年茶餐廳 & Fried chicken at Hot Star Chicken @ Tai Wai, Hong Kong

I love anything chicken, seriously. It is one life-long romance I have long fondly embracing and won’t likely let it go. How can I let it go, seriously, when I am basically surrounded by chicken all the time? Korea is the land of chicken; chicken is the cheapest meat you can find in a Korean supermarket. They elevate fried chicken to a whole new level, while at the same time come up with numerous ways to spice up a pollo. Now, even when I am in Hong Kong, my sleep at night is still haunted by the fabulous fried chicken at the nearby Hot Star Chicken (a Taiwanese snack shop & Deli with branches in Hong Kong). Worse still, I have officially been diagnosed with a new obsession: Salted chicken fried rice at 漢年茶餐廳 (Hong Lin Restaurant).

Continue reading

[eat] A dimsum feast at the Michelin starred One Dim Sum @ Mongkok, Hong Kong

Today marks my first experience at a Michelin starred restaurant, and the best part was that the meal didn’t come with a high price tag. At ~150HKD for 2 people (= 21000 KRW, which could only buy me a mediocre meal in Korea), we filled ourselves to the brim with some of the most delicious dimsum in town at 一點心 One Dim Sum. Like the oh-so-famous Tim Ho Wan (I bet that when one mentions Michelin starred dimsum joints, Tim Ho Wan is probably what they have in mind), One Dim Sum is probably the cheapest Michelin star restaurant in the world. Unlike Tim Ho Wan, however, One Dim Sum seems to receive much less hype, and according to the bf, the food there is in general better than that at Tim Ho Wan. While I am certain that I will post about Tim Ho Wan in the future, for now, I have to agree with the bf that the dimsum we had at One Dim Sum were anything but ordinary.

Continue reading

[eat] Eat my way out in Central: Burgers at Shake ‘Em Buns & Jianbing @ Mr.Bing & Bubble tea @ Gong Cha

I don’t usually make the trek to Hong Kong Island, but when I do, it is for food >v< Today, the bf took me to a hip, sassy, burger joint in Central, Shake ‘Em Buns for lunch, followed by jianbing at the new buzz in town Mr.Bing. As I happily discovered a few days ago that Gong Cha, a celebrated bubble tea chain which has the best bubble tea in the world, sells their drinks in Hong Kong at such low prices (in fact, about half the price in Korea), I have been tanking myself up with a huge cup of Gong Cha every day. Of course, today was no exception.

Continue reading

[eat] Chinese lamb skewers at Megak @ Anam, Seoul

I am seriously committed to my new ritual of making a trek to Anam–where Korea University is located–to explore the food scene. That is why yesterday, the 3 of us–2 always-hungry-girls (who also went out with me for Korean BBQ last week) and I–treated ourselves to some yummy lamb skewers at Anam’s local Chinese restaurant MEGAK (미각/味覺)

Continue reading

[eat] You can’t go wrong with Lamb at Simyang @ Hongdae, Seoul

My heart has a soft spot (or lots) for meat on a stick. I go wild when I see any meat on any stick. Even just looking at them makes me happy. And along comes Simyang 심양 — specialized in lamb. Lamb on a stick? Challenge accepted.
Simyang is quite a popular hangout at Hongdae and seems to gather much love from Korean food bloggers. As far as I know, there is another Simyang in Cheongdamdong but I usually visit the one in Hongdae. At Hongdae branch, you can get Original lamb skewers, Tender lamb, and Spicy lamb (10000 KRW for 10 skewers); Pay 2000 KRW extra and the normal lamb is upgraded to lamb rib meat. They also have lamb chops at 25000 KRW for 300gr. Other standard Korean fare are available (you know, the ramyeon, and kimchi jjigae), as well as Chinese specialty aka. Qingdao beer. It looks like the Cheongdamdong branch has more choices on lamb, however.

Continue reading