[eat] Extraordinary Peking duck at Spring Deer @ Tsim Sha Tsui, Hong Kong

I have never tried Peking duck before, and luckily my first time trying this Chinese national dish was extraordinary. Spring Deer restaurant is a super popular Chinese restaurant with hungry eaters crowding the place every night which makes reservation is a must. From what I know, besides Peking duck, the restaurant also has other excellent dishes, which is understandable because the duck they served us was simply amazing.

The price is not dirt cheap, but reasonable (300 HKD for a duck; 5HKD for peanuts as appetizer (is it even appetizer but whatever) and 10 HKD for a teapot for 2; 10% VAT is charged). It took a while for the duck to be roasted but we didn’t wait for nothing. They carved the duck in front of us:

And two plates of meat were ready:

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