It’s 5 hours to the 3rd of January 2014 and I still think it’s 2012. Time is strange. To anyone who’s reading this post I hope you’ve had a great NYE.
Remember the time when I wrote an ~article worth~ post about spending a marvelous autumn day at Nami Island and asked you to check out Chuncheon’s signature dishes for we couldn’t afford a proper meal due to our state of forever living on a tight budget? Well this time I’ve finally had my dream come true trying them myself at the very heart of where the dishes come from: Chuncheon. Of course we didn’t spend an entire day traveling to only eat a pan of marinated chicken, but what Chuncheon had in store for me was absolutely beyond my imagination.