[eat] Chinese lamb skewers at Megak @ Anam, Seoul

I am seriously committed to my new ritual of making a trek to Anam–where Korea University is located–to explore the food scene. That is why yesterday, the 3 of us–2 always-hungry-girls (who also went out with me for Korean BBQ last week) and I–treated ourselves to some yummy lamb skewers at Anam’s local Chinese restaurant MEGAK (미각/味覺)

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[eat] You can’t go wrong with Lamb at Simyang @ Hongdae, Seoul

My heart has a soft spot (or lots) for meat on a stick. I go wild when I see any meat on any stick. Even just looking at them makes me happy. And along comes Simyang 심양 — specialized in lamb. Lamb on a stick? Challenge accepted.
Simyang is quite a popular hangout at Hongdae and seems to gather much love from Korean food bloggers. As far as I know, there is another Simyang in Cheongdamdong but I usually visit the one in Hongdae. At Hongdae branch, you can get Original lamb skewers, Tender lamb, and Spicy lamb (10000 KRW for 10 skewers); Pay 2000 KRW extra and the normal lamb is upgraded to lamb rib meat. They also have lamb chops at 25000 KRW for 300gr. Other standard Korean fare are available (you know, the ramyeon, and kimchi jjigae), as well as Chinese specialty aka. Qingdao beer. It looks like the Cheongdamdong branch has more choices on lamb, however.

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