I have a huge obsession: Dosa. I am crazy about it, no joke. Malaysia was an amazing place to me, 40% was because of Dosa, 40% Nasi Lemak, and 20% everything. When I was promised that I would have Dosa in Hong Kong, I was ecstatic. And yes, I did get lots of huge, crispy, why-so-delicious dosas at Woodlands Vegetarian restaurant in Hong Kong. Why the numerous Indian restaurants here in Korea cannot make a single dosa????
Just look at how thin and huge it is. Don’t you just love dosa?