this user is dead

i knew this moment would come.

as you guys have noticed, photos do not show on my blog anymore. i usually copy photo links from facebook. it worked well for years, and now it stops showing. good photos = the soul of my blog. now that the soul is gone, i’m disheartened.

Han is back to Vietnam. I am busy trying to live a frugal life for future travel plans + writing a decent thesis. the conclusion is sadly inevitable and inevitably sad, i don’t think i can continue with this blog.

sad indeed, this is my last semester in korea, and i won’t be able to do what i always loved to do.

thank you all for checking this blog out, for even considering this as THE place to read up about Seoul foods as some told me. that is seriously touching, and i am incredibly sad to not be able to keep up with your expectations.

[eat] All you can eat hotpot at 레타스 Shabu-Shabu (Let Us Shabu-Shabu) @ Hongdae, Seoul

Yo I’m on a roll. 2 entries in 2 days. Either I am on drug or I don’t have a life, or both.
Anyway, yesterday, me & two amigas from Finland decided to meet up after weeks of not seeing each other. We skipped all the greetings/ hugging/ being emotional after eons of being apart and went straight to business: lunch, right now.
Being ever resourceful, I already came up with a place for us to try: 레타스 Shabu-Shabu (Let Us or Lettuce Shabu-Shabu) in Hongdae. I am not a fan of Shabu, the hardcore woman in me prefers the tongue-numbing piquancy of Sichuan hotpot, but upon learning that at Let Us one can eat ALL one wants in 90 minutes… well, quite a no brainer that it is da place to go.

Continue reading

[eat] 1.2kg of beef at Dally So @ Hongdae, Seoul. Need I say more?

It has been a what-the-fuck month for me, thus explains my M.I.A. Nowadays I mostly stay put in my cozy room & ponder over life & death, while eating cheap gross food because I honestly stop giving a fuck about my once passion in life, eating good food. When I stop giving a fuck about food, it means I am in a serious shitstorm.

Anyhow, things have been picking up, slowly but steadily recently. And I attribute such progress with my thrilling experience with 1.2kg of beef last week. Ugh. So good. To be fair, I have eaten out a bit past month, but it’s mainly uninspiring chicken & pork & one or two visits to plain cafes (none worth writing about), only Dally So in Hongdae, however, can give me enough incentives to actually sit down & rave about it.

Continue reading

[leisure] Seoul viewed from 63 Building (≧▽≦)

After 3 years of residency in this fine city, I realize that except for the numerous restaurants I have been to, I have pretty much avoided popular places in Seoul like a plague. I always have a tendency to avoid tourist traps, or generally places with too many people… you get my point.
Thank God(?) I now have 2 friends fresh from Europe who are eager to soak in the atmosphere of this city. As much as I hate to travel outside of the Sinchon-Edae vicinity these days, courting these two curious folks to popular places in town is a perfect excuse/motivation for me to actually look at Seoul from a non-foodie POV.
Ugh I speak too much. Let’s cut to the chase. Yesterday was the biggg day for Seoulites because it was the time for the annual firework festival. I hate fireworks, I think that it is a waste of money, but due to various reasons I listed above, I decided to go out and have fun (lol). Determined to avoid the insane crowd of firework-lovers by the river bank, the friend and I aimed to a higher ground.

Continue reading

[eat] Dakgalbi & cheese? Oddly enough, it works at 고찌비 @ Sinchon, Seoul

I love dakgalbi. My first proper meal in Korea was dakgalbi; it is my ultimate comfort food and something I never get tired of. So, naturally, when I came across a place offering dakgalbi with cheese, I was almost ecstatic. I miss cheese, people. I am well aware that Korea is no Europe, and real cheese in Korea is almost as expensive as gold. Desperate time calls for desperate measures, meaning that when I am in dire need of cheese, that white, synthetic, plastic-kind-of-but-not-too-gross cheese is not too bad. Mind you, I say NO NEIN NEE 아니 to that yellow cheese pathetically sitting on top of those semi-hamburgers and sandwiches. The white cheese, however, I can deal with on a not so regular basis.

Strangely enough, cheese dakgalbi proved to be more than satisfying a feast. And I don’t think it was just because I was desperate.

Continue reading

[eat] Seriously delicious: Korean BBQ at 자연담은화로 (Jayeon Dameun Hwaro) @ Sinchon, Seoul

I have been in a state of perpetual hunger & poverty lately. I kid you not, what I have been eating as of recently mainly consist of tofu soup & more tofu soup. Although tofu is rich in protein, I still find my diet seriously in need of more of those organic compounds in their purer, better form (read: meat). So what do you do when you want meat but you have liquidity problem? Stick with (generous) friends, of course. I consider myself a lone wolf, but when my appetite calls, I suddenly become the richest man in the world surrounded by altruistic, big-hearted, noble and charitable souls.

Okay, long story short: I just had a terrific Korean BBQ meal for free. Guys, if you are reading this post: I am very grateful. My gratitude, though, does not necessarily compel me to treat you folks better.

Now let’s move on to the review.

Continue reading

[eat] Patbingsu at 설빙 (Sulbing)

It’s already mid-September, and writing about the ubiquitous ultimate Korean coping method against the perennial summer heat, i.e. patbingsu aka shaved ice with stuffs on top (which I had written a lot about) seems like a proper act of trolling. Well, I’m all for trolling, so here we go again.

Let’s chat for a bit. If you are a moderately long time resident in this fine city, you would notice that sometimes a food/drink chain would pop outta nowhere. All of a sudden, all over the city, you see that same chain store. Summer is the particular season for that kind of culinary outbreak. I could name a few names here, but let’s just stick to patbingsu. Last year we had 옥루몽–that traditional-looking chain resto with wooden decor serving traditional-styled patbingsu with humble red beans and tteok. 옥루몽 was seriously everywhere last summer. Everyone seemed to eat at 옥루몽. I mean, a touch of tradition amid all those fancy twisted patbingsu with strawberries and tiramisu seemed like a recipe for success at the time. Too bad, this summer, 옥루몽 is so last year (and it actually is). The new buzz of da city is the bigger, sleeker 설빙 (sulbing)

Continue reading